About restaurante mar y tierra
About restaurante mar y tierra
Blog Article
Leo and La Sala de Laura share a two-stage developing visually connected by a garden suspended more than a glass volume. This space, apart from being the changeover involving the several environments, symbolizes the geographic and gastronomic variety of Colombia.
Therefore, it focuses on selling a food items lifestyle that evaluates the likely of standard cuisine, biodiversity and national identities.
La Sala de Laura on the second ground presents an avant-garde cocktail practical experience complemented by using a very carefully selected range of wines and spirits. Its notion blends bistro-model cooking using a bar atmosphere, turning into The perfect location for those seeking an expertise within a vibrant location.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the very well-currently being of Colombian communities, being familiar with gastronomy as an engine of social and financial advancement. For greater than ten years, the inspiration has labored jointly with Intercontinental cooperation businesses, governing administration corporations and NGOs to be able to focus on the gastronomic traditions as well as the Organic and intangible heritage of Colombia.
While in the liquid universe of La Sala de Laura, daily life Reminiscences and creations born from curiosity and responsibility toward Colombia’s bioculturality intertwine. A singular Place on the earth offering tastings of:
“A gastronomic journey from the ethnobotany on the cultures that inhabit the restaurante mar y tierra various Colombian biomes”
Disponemos de tres opciones de Malesú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the initial ground is Leo, a place the place the open and amazing kitchen provides a tasting menu experience that enables guests to take a look at new gastronomic frontiers of the hidden place without having to go away their desk.
Leo can be a gastronomic thought supplying immersive ordeals in two special options: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Recommended for bar or lounge lovers who want to Dwell a gastronomic experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Guysú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Select from eight or twelve-step encounters, with choices for pairing with wines and native beverages or even a non-alcoholic botanical pairing. Made for diners who recognize haute Delicacies depending on investigation and experimentation.
Select from eight or twelve-step experiences, with options for pairing with wines and local beverages or simply a non-alcoholic botanical pairing. Produced for diners who value haute Delicacies according to research and experimentation.
During the liquid universe of La Sala de Laura, life Reminiscences and creations born from curiosity and accountability toward Colombia’s bioculturality intertwine. A singular Place in the world presenting tastings of:
Furthermore, attendees can delight in a variety of wines from all over the world or possibly a pairing highlighted by Inventive and native selections.